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Recipe for baked macaroni and cheese with bread crumbs

#Recipe for baked macaroni and cheese with bread crumbs mac#

Thaw in the refrigerator before reheating, and add more milk for moisture. To freeze, allow it to cool completely before transferring to a sealed plastic bag or container. To reheat, pop it back in the oven until warmed through or warm on the stove with a splash of milk. Keep covered in the refrigerator or transfer to a separate container with a lid.

Heavy Bottom Skillet – To help the sauce cook evenly, a wide skillet works best.

Box Grater – As much as I love buying shredded cheese because I’m lazy, freshly grated cheese melts down so much better and creates a smoother recipe.

9×13 Baking Dish – This set is one of my favorites! The 9×13 is perfect for casseroles and the smaller size is awesome for making half a casserole recipe.

It also helps to use a combination of young cheese which melts smoother and aged cheese which has a stronger flavor.

Just be sure to use varieties that melt well so your dish comes out nice and creamy.

#Recipe for baked macaroni and cheese with bread crumbs mac#

There are so many combinations you can use for oven baked mac and cheese, depending on your flavor preference. Plus, it browns nicely, and the flaky texture adds a little crunch for interest.

Panko vs Regular Breadcrumbs: I like to use panko for the topping because it doesn’t absorb liquid or clump together like more traditional breadcrumbs.

Add More Kick: Increase the amount of cayenne pepper or add a few red pepper flakes to make this baked mac and cheese recipe a bit spicier.

You’ll get bolder flavor from the fresh kind as well.

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